Recipes · Veg

Annapurna

Ingredients: Basmati Rice (4 cup) Ghee (2 tablespoon) Onion (1) Cardamom (4-5) Black pepper (5) Cloves (6) Cumin seeds (1 teaspoon) Cinnamon (1/2 stick) Cashew (1 tablespoon) Raisins (1 tablespoon) Green pea Sugar Salt Procedure : Half cook the rice with salt and sugar and keep it aside to drain water. Place a utensil used… Continue reading Annapurna

Recipes · Veg

Dal Makhani

Ingredients : Whole black gram (sabut urad) 1/2 cup Red kidney beans (rajma) 2 tablespoons Salt to taste Red chilli powder 1 teaspoon Ginger chopped 2 inch pieces Nutralite Butter 3 tablespoons Oil 1 tablespoon Cumin seeds 1 teaspoon Garlic chopped 6 cloves Onion chopped 1 large Green chillies slit 2 Tomatoes 2 medium Garam… Continue reading Dal Makhani

Recipes · Veg

Kulfi

Ingredients : 10-12 almonds, coarsely ground 12-14 pistachios (pista), coarsely ground Saffron (1tea spoon) 1 liter milk Condensed milk (1 can) Khoya (1/2 cup), grated Process : Heat the milk in a pan, when the milk begins to boil, add the saffron and stir in a low heat. Continue to stir till the milk is… Continue reading Kulfi

Recipes · Veg

Mix cream fruit salad

Ingredients : Vanilla Pudding Mixture Milk - 8 cups Sugar - 4 cups Apple pieces - 2 cups Banana pieces - 2 cups Orange pieces - 2 cups Grape pieces - 2 cups Procedure: At first take a large bowl and mix the milk and vanilla pudding in it. After that in another bowl mix… Continue reading Mix cream fruit salad

Recipes · Veg

patishapta

Ingredients suji : 250 grams white flour (maida) : 400 grams sugar : 200 grams kheer (khowa) : 300 grams cooking oil : tablespoon milk : 1 liter Instructions 1. Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier to turn the same into… Continue reading patishapta