Peas / Matar pulao

Ingredients Of Matar Pulao

• 2 cups basmati rice-washed and soaked for at least 1 hour
• 2 Tbsp ghee
• 1 Tbsp cumin seeds
• 1 Tbsp shredded ginger
• 2 cups shelled peas
• 2 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 1 tsp turmeric
• Water

How to Make Matar Pulao

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.

When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.

Add 4 cups water and bring to a boil. Lower heat and cover.

The rice should be done in about ten minutes. Serve hot.