- milk (1liter)
- Sugar (1cup)
- Yoghurt (1tablespoon)
Boil the Milk and reduce till half. Add half cup sugar and stir till sugar dissolves completely.
Add another half cup of sugar in a non stick pan to caramelize, add this to the Milk and stir till blended properly.
After the Milk cools down to lukewarm, then add the yoghurt and mix well. Set overnight in room temperature.
Once the curd is formed, chill it and serve cold.