Recipes · Veg

Annapurna

Ingredients:

  • Basmati Rice (4 cup)
  • Ghee (2 tablespoon)
  • Onion (1)
  • Cardamom (4-5)
  • Black pepper (5)
  • Cloves (6)
  • Cumin seeds (1 teaspoon)
  • Cinnamon (1/2 stick)
  • Cashew (1 tablespoon)
  • Raisins (1 tablespoon)
  • Green pea
  • Sugar
  • Salt

Procedure :

Half cook the rice with salt and sugar and keep it aside to drain water.
Place a utensil used for cooking rice on heat, put ghee, onion, cardamom, black pepper, cloves, cumin seeds, Cinnamon, salt, a pinch of sugar and fry for a minute.
Now mix half cooked rice and add 4 cup boiling water and Bring to a boil, stir and cover, when the rice is fully cooked add cashew, raisins, and peas, cover and let it stand for 15 More Minutes. Serve hot.

Recipe by : Nisha

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