Non -veg · Recipes

Chingri potoler dolma

INGREDIENTS : POINTED GOURD (POTOL ) – 8 TO 10 PRAWNS – 100 GMS CHOPPED ONION – 2 NOS CHOPPED GINGER – 1 TSP CHOPPED GREEN CHILLIES-4 NOS TURMERIC POWDER – ½ TSP POTATO – 2 (CHOPPED) POPPY SEED PASTE – 1 TSP MUSTARD PASTE – 1 TSP MUSTARD OIL – 2-3 TBSP RAISINS –… Continue reading Chingri potoler dolma

Recipes · Veg

Annapurna

Ingredients: Basmati Rice (4 cup) Ghee (2 tablespoon) Onion (1) Cardamom (4-5) Black pepper (5) Cloves (6) Cumin seeds (1 teaspoon) Cinnamon (1/2 stick) Cashew (1 tablespoon) Raisins (1 tablespoon) Green pea Sugar Salt Procedure : Half cook the rice with salt and sugar and keep it aside to drain water. Place a utensil used… Continue reading Annapurna

Desserts · Recipes

Misti Doi

Ingredients: milk (1liter) Sugar (1cup) Yoghurt (1tablespoon) Procedure: Boil the Milk and reduce till half. Add half cup sugar and stir till sugar dissolves completely. Add another half cup of sugar in a non stick pan to caramelize, add this to the Milk and stir till blended properly. After the Milk cools down to lukewarm,… Continue reading Misti Doi