- 10-12 almonds, coarsely ground
- 12-14 pistachios (pista), coarsely ground
- Saffron (1tea spoon)
- 1 liter milk
- Condensed milk (1 can)
- Khoya (1/2 cup), grated
Heat the milk in a pan, when the milk begins to boil, add the saffron and stir in a low heat.
Continue to stir till the milk is reduced by half. Add condensed milk, almonds, pistachios and stir well, cook for another 2-3minutes. Add khoya and set aside to cool down. Pour into kulfi moulds and freeze them.
Unmould and Serve immediately to avoid melting down.