Ingredients :

  • 10-12 almonds, coarsely ground
  • 12-14 pistachios (pista), coarsely ground
  • Saffron (1tea spoon)
  • 1 liter milk
  • Condensed milk (1 can)
  • Khoya (1/2 cup), grated

Process :

Heat the milk in a pan, when the milk begins to boil, add the saffron and stir in a low heat.
Continue to stir till the milk is reduced by half. Add condensed milk, almonds, pistachios and stir well, cook for another 2-3minutes. Add khoya and set aside to cool down. Pour into kulfi moulds and freeze them.
Unmould and Serve immediately to avoid melting down.


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