- Fish (500gm)
- Onion (1, chopped)
- Green chilli
- Cumin seeds (2 tablespoons)
- Coriander seeds (2 tablespoons)
- Dried red chilli
- Grated coconut (1/2 cup)
- Tamarind pulp (2 tablespoons)
Fish should have a flat shape, wash and clean each piece properly.
Make a paste with cumin seeds, coriander seeds, red chillies, coconut, ginger, garlic and tamarind pulp, you can use a bit of water to mix properly.
Apply half of this paste to the fish and keep aside.
Now, heat the oil in a non-stick pan, add onion and saute till brown. Add green chilli and the remaining paste and stir well. Add some water and bring to boil. Now add the marinated fish pieces and salt and cook till the fish is done.
Serve hot with steamed rice.